Meticulously designed using bamboo, and featuring a vibrant, electric blue fossilized coral bar, LAVA restaurant serves the freshest seafood sourced from local fishermen each day, which guests can select personally from a live seafood tank.

Situated in a refined and elegant beachfront setting, the atmosphere at our signature restaurant is warm and relaxed, extending to the serene outdoor terrace where the beachside seating arrangement is light, relaxed, and perfect for a romantic sunset aperitif.

The extensive wine collection includes both old world classics and crisp new world wines. For those seeking a more intimate dinner venue, LAVA also offers private dining rooms downstairs.

  • Opening Hours:

    Daily: 17:00 - 22:00

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Culinary essence

premium drinks

Meet the super chef

Chef Daniel Huynh

Born and raised in Vietnam, Daniel’s passion for food started at a young age, sampling the variety of flavours available around him.

Apprenticing at some of the finest restaurants in Vietnam, he’s joined the team at Regent Phu Quoc to head up Ocean Club, a beachfront, Mediterranean-inspired lifestyle restaurant.

Inspired by Vietnam’s multiple cultures and melting pot of cuisines and traditions, Daniel loves to play with overseas inspirations and local favourites to bring new creations to life.

Perfect every moment

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