Rice Market
Rice Market is a journey to discover the culinary history of Vietnam and China with dishes made from a simple ingredient: rice. Enjoy classic and original dishes skillfully prepared in a new style to highlight the flavor of fresh ingredients.
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Location
Regent Phu Quoc, Phu Quoc Marina, Duong To, Phu Quoc
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Opening hours
Daily: 6:30 - 22:00
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Contact
Menu
Enjoy Vietnamese and Chinese cuisine in a new and exciting way
The surprising adventure of taste
Meet the Chef at Rice Market
Chef Duyen Nguyen |
Head of Pastry Chef
Growing up in Ninh Binh, a province in northern Vietnam known for its picturesque river and limestone scenery and recognized by UNESCO as a World Heritage Site, Duyen has always had a passion for traditional French pastries with an artistic and colorful flair. Drawing inspiration from the beautiful nature like paintings in her hometown, Duyen puts her heart into combining local ingredients and flavors into her sweet creations. As the Head Pastry Chef at Regent Phu Quoc, Duyen aims to create unique and emotional culinary experiences for guests. She skillfully incorporates two unique island ingredients, sim fruit and pepper, into her sweet and fragrant creations. Experience the Sweet Taste of Vietnam at Rice Market. At Rice Market, we offer a wide range of classic and original dishes creatively prepared with fresh ingredients. Our pastry department, led by Head Pastry Chef Duyen Nguyen, combines traditional French and local baking techniques to bring guests delicious baked goods all day long. Our unique flavors and cozy atmosphere make Rice Market a perfect spot for a family gathering or a special date night. Come taste the surprising adventure of Vietnamese cuisine today!
Chef Huan Tran | Head chef at Rice Market
Growing up in Central Vietnam, Chef Huan dreamed of becoming a great chef since he was young and yearned to master dishes from different regions of Vietnam - dishes that vary by region, as well as different cultural backgrounds. He has tried real local ingredients and special spices to bring out the distinctive flavor of Vietnamese cuisine. Chef Huan always adjusts his cooking to suit each region, always proud to use fresh and seasonal produce. He also likes innovation and the connection between South and North Vietnamese cuisine, creating unique combinations of flavors.
Perfect every moment
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